061-302520

Food Handling & Hygiene

17.00

Duration: E-learning

This course covers the basic knowledge required to handle food and maintain hygiene standards. Contents include, food contamination, bacteria, temperature, food storage, hygiene, cleaning and pest control. This course has 2 learning and assessment modules with a certificate available upon successful completion.

Description

This course covers the basic knowledge required to handle food and maintain hygiene standards. The course also focuses on the potential risks and implications of poor control and processes.

Who is the course intended for?
This course is ideal for anyone wanting to learn about safe and hygienic food handling.
Duration:
1 – 1.5 hours
Training methodology:
This is a self-directed e-learning programme. It requires internet access through PC, tablet or laptop
Assessment:
Training Only
Accreditation/Certification:
Upon successful completion, Lantra certificate of training in Food Handling & Hygiene will be available to download and print.

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Additional information

Venue

E-Learning

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