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Food Handling & Hygiene

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17.00 inc. Vat

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This course covers the basic knowledge required to handle food and maintain hygiene standards. The course also focuses on the potential risks and implications of poor control and processes.

Who is the course intended for?
This course is ideal for anyone wanting to learn about safe and hygienic food handling.
Duration:
1 – 1.5 hours
Training methodology:
This is a self-directed e-learning programme. It requires internet access through PC, tablet or laptop
Assessment:
Training Only
Accreditation/Certification:
Upon successful completion, Lantra certificate of training in Food Handling & Hygiene will be available to download and print.

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Course Objectives

On the completion of this course, participants will be able to:

  • Plan & carry out effective hygienic controls and processes when handling food.
  • List legislation and best practices when handling food and drink.

Course Programme:

  • Food contamination
  • Bacteria
  • Temperature
  • Food storage
  • Hygiene
  • Cleaning
  • Pest control
  • HACCP

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