Food Handling & Hygiene
This course covers the basic knowledge required to handle food and maintain hygiene standards. Contents include, food contamination, bacteria, temperature, food storage, hygiene, cleaning and pest control. This course has 2 learning and assessment modules with a certificate available upon successful completion.
This course covers the basic knowledge required to handle food and maintain hygiene standards. The course also focuses on the potential risks and implications of poor control and processes.
Who is the course intended for?
This course is ideal for anyone wanting to learn about safe and hygienic food handling.
1 – 1.5 hours
This is a self-directed e-learning programme. It requires internet access through PC, tablet or laptop
Upon successful completion, Lantra certificate of training in Food Handling & Hygiene will be available to download and print.